Dinner
Choose any three courses for $39
Starters
The Greek
Tender Greens with Tomatoes, Cucumber, Red Onion, Feta and Salted Candied Garbanzo Beans
Sweet Peppers & Herb Dressing
Heirloom Tomato & Burrata Salad
Local Heirloom Varieties with Shaved Fennel, Arugula, and Toasted Pumpernickel
Balsamic Basil Vinaigrette
Heirloom Tomato & Watermelon Salad
Opal Basil, Pink Radish, Meyer Lemon vinaigrette
The Theater Waldorf
Tossed Greens with Cranberries, Grapes, Almonds, Maytag Blue, Celery Root and Apple Chips
Savory Shrimp Two Ways
Chilled Spring Rolls with Thai Basil & Yuzu Honey
And Poached with Crisphead Lettuce & Pineapple Cocktail
Entrees
Curried Diver Scallops
Toasted Quinoa & Mango Vinaigrette
Florida Red Snapper
Lemon Pasta Pearls, Asparagus, Tomato-Harissa Fondue
Pan Roasted Chicken Chop
Olive Oil Crushed Potatoes, Cauliflower, Golden Raisin Marsala
Spinach Stuffed Veal Roast
Braised Fennel, Gruyere, Black Truffle Polenta Cake
Slow Cooked Lamb Osso Bucco
Eggplant, Olives, Garlic, Tomato Compote
Duo of Muscovy Duck
Seared Breast & Leg Confit
Beluga Lentils, Green Olives, Papaya
Maple Laced Natural Jus
Char Grilled Flat Iron Steak
Caramelized Mushrooms, Onions, Sweet Garlic Flan
Peppered Bourbon Glaze
Lobster Pot Pie
Creamy Maine Lobster Morsels Baked with Petite Vegetables, Tarragon and Brandy
Topped With a Flaky Pastry Crust
Add $14
Desserts
Prelude Sundae
Cinnamon Ice Cream, Roasted Caramel Apple Slices,
Caramel Sauce and Whipped Cream
with a Mini Caramel Apple and Chopped Peanuts
Berrylicious Shortcake
Mixed Fresh Berries, Vanilla Pound Cake and Lemon Cream
Chocolate Encore
Chocolate Sabayon, Fresh Berries, Marsala Cocoa Sauce,
Milk Chocolate Gelato
Trio of Creme Brulees
White, Milk and Dark Chocolate
House-Made Vanilla Ice Cream
Fresh Seasonal Berries
Add $5
Sides
House Made French Fries $7
Macaroni and Cheese $7
Broccoli Rabe $7
Corn Pudding $7